In the catering industry, food safety is of paramount importance, and taking allergens into account is essential to guarantee the health and well-being of our customers. With HoliPRODUCTS, we are committed to providing you with a powerful and user-friendly tool to simplify allergen management in your establishment.
Food allergens are substances present in food that can trigger allergic reactions in some people. Legal regulations now require restaurants and food establishments to inform their customers about the presence of potential allergens in their dishes.
Our HoliPRODUCTS application has been designed to make allergen management simpler than ever. Here's how we make it easy for you:
1. Comprehensive Database: HoliPRODUCTS has an extensive database of common food allergens, so you know exactly what's in every dish you serve.
2. Real Time Updates: We are committed to keeping our database constantly updated to reflect the latest allergen regulations, so you don't have to worry about compliance.
3. Easy access: Your complete, up-to-date database is accessible in seconds on your Holifresh platform. No more searching for documents containing allergen information.
By using HoliPRODUCTS, you demonstrate your commitment to food safety and customer satisfaction. Thanks to our application, you can offer a safer and more enjoyable catering experience for everyone, while complying with current legal standards.