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TÉLÉPHONE: +32 (0)10 / 87.15.36E-MAIL: info@holifresh.eu
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Get in touch

Manage your food safety from a single platform

holiSENSE

Automated temperature monitoring

holiAUDIT

Digitalization of HACCP tasks

Simplified quality audit

Team training

Case Studies - Overview - Quick

Quick Belgique & Holifresh

How Quick found the stability it needed to manage
its day-to-day compliance.
SECTOR

Fast food
TYPE
Multi-sites with +70 points of sale
(restaurants in Belgium)
MODULES DEPLOYED

HoliSENSE, HoliTASKS,
HoliFORMS, HoliPRINT
Quick

A daily challenge: managing food compliance without friction, on all sites

Quick Belgium operates a mixed network of over 70 restaurants (branches and franchises) throughout the country. A model that demands impeccable HACCP compliance, repeated, documented, day after day.

Before Holifresh, Quick was already digitalized. But the existing solution posed more problems than it solved: scattered data, an unintuitive interface, and a logic that forced teams to fetch the tasks they needed to perform themselves. Without automatic alerts in the event of abnormal temperatures, risks could go undetected.

The result? A high mental workload, limited visibility, and virtually no centralization.

Quick's challenges:

  • Replace a complextool with a truly fluid solution

  • Centralize all data on a single platform

  • Automate temperature alerts in real time

  • Simplify the day-to-day work of field teams

  • Maintain consistent HACCP compliance across +70 sites

A solution that adapts to Quick
and not the other way around

To support Quick in its transition to Holifresh, one thing was clear from the outset: it was the solution that had to adapt to the field, not the teams who had to adapt to the tool.
Deployment was gradual, with hardware delivered pre-configured and ready to use. No complex training, no long learning curve, and teams were able to get to grips with the platform intuitively, from day one.

Case Studies - Quick - HoliSENSE
HoliSENSE

Continuous temperature monitoring

Case Studies - Quick - HoliTASKS
HoliTASKS

Digitizing the cleaning plan

Case Studies - Quick - HoliFORMS
HoliFORMS

Digital forms and checklists

Case Studies - Quick - HoliPRINT
HoliPRINT

Food label printing

The objective of Valérie, Quick Belgium manager

Stability and reliability at the heart of everyday life

Every day, Valérie is committed to guaranteeing quality and speed in her restaurant. With Holifresh, she has a reliable, fluid and intuitive platform that enables her to manage food compliance without friction. From continuously monitored temperatures to digitized checklists, everything is accessible in just a few clicks.

No more going back and forth to retrieve information, no more stressful AFSCA inspections: everything is centralized, traceable, and ready to be presented at any time.

"Holifresh has adapted to Quick!It was a perfect collaboration, and an implementation with follow-up to Quick's requirements."

Key results:

  • Significant time savings on compliance tasks
  • Intuitive platform, immediate learning curve
  • Data accessible at any time, in just a few clicks
Case Studies - Quick - Valérie
Julien's objective, Quick Belgium Chief Leader

Simplified communication between field and management

Julien is the link between managers and field teams within the Quick Group. A role that demands visibility, responsiveness and reliability → exactly what Holifresh provides him with on a daily basis. Thanks to a centralized, easy-to-access platform, he can ensure that food safety standards are met across all sites, without unnecessary complexity.

"I recommend using Holifresh, as it brings food safety serenity, ease of use and peace of mind."

Daily benefits :

  • Clear vision of compliance with field standards
  • Fluidity and ease of use for all teams
  • Peace of mind during AFSCA controls and inspections
  • A stable solution on which the group can rely
Case Studies - Quick - Julien

A concrete impact on peace of mind and compliance
on a daily basis

Since adopting Holifresh, Quick Belgium has benefited from more fluid, reliable and, above all, more serene food safety management. Data centralization, continuous temperature monitoring and the digitization of checklists have transformed the day-to-day work of both field and supervisory teams.
AFSCA inspections, once a source of stress, are now approached with confidence : everything is traceable, accessible and ready for presentation in just a few clicks. Teams spend less time searching for information and more time doing what really matters.
The result: less mental workload, controlled HACCP compliance across the entire network, and operational stability that the whole group can rely on, day after day.
Case Studies - Preview - Valérie
"Quick without Holifresh wouldn't be Quick.
We need stability, time savings and reliability."
Valérie GesueManager Quick Belgium

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