OPTIMIZE THE FOOD SAFETY OF YOUR ESTABLISHMENTS
Holifresh, your partner in HACCP digitalization
OPTIMIZE THE FOOD SAFETY OF YOUR ESTABLISHMENTS
Holifresh, your partner in HACCP digitalization
- Real-Time Monitoring : Continuously track temperature, humidity, and CO2 with our connected sensors and intuitive platform.
- Compliance and Responsiveness : Ensure flawless compliance and react quickly with our advanced alert system.
- Peace of Mind : Enjoy automated readings and focus on the quality and safety of your products.
- Simplified Management : Digitize your HACCP procedures with digital checklists and real-time tracking, eliminating the need for paper in the kitchen.
- Traceability and Allergens : Ensure complete traceability of your products and efficiently manage allergens for maximum food safety.
- Easy Labeling : Simplify the printing of compliant labels, save time, reduce errors, and optimize food safety.
- Customized Audits : Create tailored audits to meet your specific needs, with quick data capture, photos, and comments.
- Precise Planning : Organize your audits with efficient scheduling and easily compare results to identify trends.
- Optimized Management : Centralize all your information and optimize quality management in your establishments with unmatched efficiency.
- Self-Paced Learning : Create training programs once and allow your teams to progress at their own pace for continuous, high-quality training.
- Fast Integration : Ease the onboarding of new members with a complete training catalog for immediate and successful integration.
- Maximized Efficiency : Boost the effectiveness of your training with our intuitive platform designed for fast and autonomous learning.
“Holifresh allows us to manage our temperatures more efficiently and quickly. Control is easier both for our on-site teams and for us remotely. It enables us to react very quickly to issues, thus preventing merchandise losses. The cost is therefore quickly recouped."
Why is Holifresh the right choice ?
LEGAL COMPLIANCE
Our solutions ensure full compliance with current standards (temperature readings, HACCP plans, CO2, etc.), guaranteeing impeccable food safety.
TIME SAVINGS
Digitizing HACCP standards with Holifresh optimizes your operations, reduces human errors, and allows you to dedicate the saved time to innovation and continuous improvement.
RISK CONTROL With our HACCP solutions, you minimize the risks of food poisoning and merchandise loss, thus protecting your customers and your stock.
PEACE OF MIND Holifresh's Email/SMS/Phone call alarm system has already saved hundreds of thousands of euros worth of merchandise. Sleep easy, Holifresh is watching over you.
QUICK IMPLEMENTATION Our sensors and applications are quickly installed in your facilities. Whether you choose to install them yourself or call on our experts, deployment is simple and fast.
SUITABLE FOR ALL TYPES OF ESTABLISHMENTS
Whether you run a restaurant, hotel, or supermarket, our all-in-one platform adapts to your specific needs and grows with your business.
THE 5 ESSENTIAL STEPS TO SUCCESSFULLY PASS A FOOD HYGIENE INSPECTION
A successful hygiene inspection means compliance, risk reduction, and a positive image for your establishment.
In this guide, we will share the five essential steps to shine during your next food hygiene inspection.
