Forcado, founded in 2015, is known for its delicious pasteis de nata, artisanal Portuguese pastries, and also offers a range of lactose-free pastries. With two shops located in St-Gilles and Uccle, and a production workshop in Forest, Forcado also ensures regular deliveries to its B2B customers.
Forcado discovered Holifresh through their trusted refrigeration technician, Froireca, who had already had positive experiences with Holifresh solutions. In search of an effective solution to monitor the temperatures of their refrigeration equipment, Forcado began collaborating with Holifresh, a decision they have not regretted.
The Forcado team equipped their refrigerators and cold rooms with temperature sensors provided by Holifresh, allowing them to monitor the storage conditions of their products in real-time. Additionally, they adopted HoliAPP, a solution offered by Holifresh, for managing their recipes and planning their daily tasks.
Louis Henon expressed his great satisfaction with Holifresh, emphasizing that the solution had greatly simplified their lives by facilitating the daily management of the business. He also noted that during inspections by the AFSCA (Federal Agency for Food Chain Safety), inspectors appreciate the instant availability of data thanks to Holifresh.
Finally, during the interview, Louis Henon made an interesting announcement: Forcado plans to open a new shop at the beginning of 2024, an expansion that reflects the company's continued growth and success.
The story of Forcado and its partnership with Holifresh is a compelling example of how technology can improve operational efficiency in businesses while ensuring product quality and safety. This testimony also strengthens Holifresh's reputation as a leading solution for cold chain monitoring and operations management in the food industry.
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