Pâtisserie Ducobu, renowned for its excellence in the art of fine pastry, has integrated Holifresh technologies to optimize and secure its processes. This collaboration highlights how digitization can transform food safety management in high-end establishments.
Ducobu has adopted Holifresh solutions to digitize its HACCP procedures and improve the monitoring of its cold chain. The integration of these technologies enables more rigorous and automated management, essential to meet the high food safety standards required in luxury pastry making.
The implementation of Holifresh systems at Ducobu has significantly reduced the time spent on manual tasks. The manager of Ducobu testifies: "With Holifresh, we have reduced the time spent on manual documentation, allowing us to focus more on the quality of our products. Working in pastry is a daily struggle, but also a daily pleasure. We are passionate about our craft and always in pursuit of perfection. We seek to save time, be more efficient, and share this passion with our customers."
"Holifresh really provides us with extra security, especially when we're not open because our fridges are monitored thanks to the sensor," explains the manager. Furthermore, Holifresh's alert feature plays a crucial role: "We've already had freezers where the temperature fluctuated significantly, automatically leading to a loss of product quality. With Holifresh, we receive small alerts that warn us if the temperature shifts significantly over a short period of time." He continues, adding: "We have three people receiving alerts in case of a problem, and we can also see the temperature curves on the app, which gives us a very precise idea of the temperature."
The partnership between Ducobu and Holifresh illustrates the effectiveness of modern technology in improving food safety standards in the pastry industry. By adopting advanced solutions, Ducobu not only meets standards but redefines them, ensuring the safety and satisfaction of every customer.